Its the food that reminds us of being back home that will follow us through life, those foods almost as if wishing us well through good memories. Diabetic Exchanges: 2 starch, 1 lean meat. Course: Entree. Your email address will not be published. 4 teaspoons plain nonfat yogurt, optional. Reduce heat so soup simmers. Remove bacon with a slotted spoon to paper towels to drain. There are many ways to make pea soup thicker. Season with salt and pepper. If fresh peas are in season and you have the time to shuck your own (or buy them already shucked if you're lucky!) Allow simmering for 10-15 minutes to allow the tapioca flour to cook and thicken the soup. Such a perfect choice for our lunch snack at this time of the year. In a Dutch oven or 6-quart pan over medium heat, cook bacon until crisp. Cuisine: American. Cover and press manual mode then set to 15 minutes. Just be careful not to add too much mashed potatoes, or else your soup will become too thick and starchy. Add thyme; cook 1 minute longer. Thick and hearty, this Split Pea Soup is a creamy old fashioned recipe that's easy to make right on the stove top. Once time is up allow pressure to release naturally for 15 minutes, then quick release any remaining pressure. This post may contain affiliate links. Add the peas, broth and water. Once boiling, turn to a gentle simmer over low heat. . Thick and hearty, served with homemade bread, split pea soup is loved far and wide as comfort food. Press saute setting on Instant Pot. Even beter reheated - needs additional water when reheating because oh so very thick. Press cancel on the Instant Pot. It uses a ham bone to infuse extra savory flavor while it cooks. Below are some of the most efficient ways to thicken watery pea soup. Dairy Free, Freezer Meals, Gluten Free, Pork, Recipes, Soups, Vegetarian Soup Recipe, Split Pea Soup, This soup reminded me of something my Dad used to make - I love dishes like that. This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. There was an error submitting your subscription. While the peas are cooking melt 1/2 of the butter in a small skillet. Add all ingredients (except parsley) to a 4 6 quart slow cooker and cook on low heat about 7 8 hours. Remove and discard the bay leaves. (9 Carrot Storage Hacks), Making Frozen Corn Dogs In Air Fryer (Cooking Time And Temperature), What Do Duck Eggs Taste Like? Add the vegetables and bacon. He was unable to chew on anything. Prep Time 5 mins. If serving hot, return the soup to the pot and bring just to a simmer. WebIn a large saucepan, brown the onions in the butter. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'foodhow_com-leader-4','ezslot_14',194,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-leader-4-0');If youre a vegan, you may consider adding coconut milk, pea milk, or even potato milk to achieve a similar result. This soup is so easy and delish. Step 2. Press saute setting on Instant Pot. My family is going to love this! Add diced ham and potato. But dont worry; there are many ways to thicken the watery soup. Stir from the bottom to mix well, then ladle into bowls and serve. Cooking the soup without the lid on for at least 30 minutes could cause enough water reduction to give your soup the right consistency. Here is a link to this recipe on my blog- http://www.aprilshomemaking.com/2013/ Show more. **If you notice soup isn't thickening up how you'd like while cooking you can let it simmer uncovered for the last 30 minutes. This chicken-flavored broth, a vegetarian broth despite its name, is preferable to vegetable broth in this recipe for its hearty, rich flavor and light golden color that won't dull the color of the soup. Amazing . Cooking is my passion so please follow along and share what I create! Press cancel on the Instant Pot. This simple pea soup recipe makes an elegant start to a spring meal. Simmer uncovered about 1 hour or longer, until peas are soft and starting to fall apart. I have made quite a few scones here on the blog and I love them all. Just pick over the dried split peas and discard any grit or discolored peas. Creamy Spit Pea Soup is made from dried peas and is a favorite in many cultures. Step 2. We call it the Miracle of Pea Soup. Please try again. Drain split peas and add to pot with ham bone, bay leaves, thyme, chicken stock, and water. Cover and let simmer for 45 minutes, or until peas are soft. Cook until onion and garlic are soft and translucent. Dare To Try!. So I started making my own thanks to you! Cook Time 15 mins. In a blender, puree the soup in 2 batches until very smooth. All you need is 5 ingredientsaside from pantry staples like salt, pepper and oilto make one of these delicious meals. To do so let soup cool then store in airtight containers for about 3 months in the freezer. Drain, rinse, and return peas to the pot. Prep Time 5 mins. Heat butter and oil in a Dutch oven over medium heat until the butter melts. It uses a ham bone to infuse extra savory flavor while it cooks. Cover and refrigerate pea soup for up to 4 days or freeze for up to 3 months. Yum! Add onion, carrot, celery and garlic. Wines of The Times: Embracing the Power of Gigondas, head garlic, cloves peeled and sliced thin, pound dried green split peas, rinsed and picked over, bunch fresh thyme leaves, stripped from stems. This split pea soup is thick, creamy, and hearty, and doesn't even use any cream! Maybe the potatoes? After a minute or two, remove any skins or split peas that float to the top. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Here is a link to this recipe on my blog- http://www.aprilshomemaking.com/2013/ Show more. Learn how your comment data is processed. In a large pot, heat the olive oil over moderately-low heat. Striving to inform, encourage, and inspire all the readers to make healthy and informed choices when it comes to cooking, food, diet, and nutrition. I do like to try Canadian lover of all things British. I first had it when I was in high school. Now check your email to confirm your subscription. I found this recipe while looking for something to feed my hubby right after he had major dental reconstructive surgery. If you're using frozen peas in this recipe, there is no need to thaw them beforehand. Press cancel on the Instant Pot. All rights reserved. Potatoes, carrots, beans, or even corn, sweet potatoes, green peas, and butternut squash can significantly thicken split pea soup and give it a more profound, creamier flavor. Pour in broth, 2 cups water (instead of the 4 cups listed), split peas, carrots, thyme, bay leaves and season pepper. Definitely putting this in rotation - even in the summer because I love soup! This will thicken it slightly without altering the flavor at all. Carefully pure the hot pea soup in batches, filling the blender no more than 1/3 to 1/2 full each time. Reduce heat to maintain a lively simmer and cook until very tender, about 1 minute. In a Dutch oven or 6-quart pan over medium heat, cook bacon until crisp . MORE ABOUT ME>>. Stir occasionally. Remove ham and shred or dice into pieces then return to soup. Finally, rinse the split peas in a colander. 2023 Warner Bros. The rice will absorb the liquid and thicken the soup. It uses simple ingredients, and results in a warm, filling, and rustic dish. I lovbe pea soup is really amazing dear Marie, look delicious, love yah! Set aside. Perfect consistency. Add ham bone. 1 tbsp olive oil. The puree made things manageable for him. I love seeing your creations. Press "cancel" on the Instant Pot. This recipe is really good if you substitute turmeric for the garlic and green bell pepper for the onion. Cover and simmer very gently for 30 minutes. Remove bacon with a slotted spoon to paper towels to drain. However, this is an excellent method to use in hindsight. If the recipe was too watery the first time, why not put in additional peas this time? if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'foodhow_com-large-mobile-banner-2','ezslot_7',603,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-large-mobile-banner-2-0'); However, if the soup is way too watery or you just can not cook it any longer, try one of the following methods. Stir the yogurt so that it is smooth and top each serving with a swirl of yogurt. The flavor is peppery rather than smoky, and a tasty change of pace. It looks so yummy! I think I'll make soup for dinner! Tapioca is gluten-free, which makes it a good choice if you want to stay away from gluten or if you have certain medical conditions. Frozen peas are picked and frozen at their peak of freshness locking in most of their fresh, sweet flavor. Cook Time 15 mins. 1 small potato, peeled and diced sea salt and freshly ground black pepper Place the stock into a large saucepan. Step 2 Stir in peas. Skim foam that rises to the surface for about 10 minutes, until no more appears. Continue cooking for 5 minutes, stirring frequently. Subscribe now for full access. Everyone loved it and asked for seconds. Refrigerate until later, for garnish. Drain, rinse, and return peas to the pot. Stir well with a wooden spoon. Continue cooking for 5 minutes, stirring frequently. While simmering on low heat, remove the lid and just let the water evaporate. This post takes me right back to childhood. This is the perfect recipe for the weather right now and even better that I don't need to soak the split peas! Plus, they only take 30 minutes or less to prepare, so dinner tonight is bound to be a breeze. The saying goes, the air is, Dont throw away a leftover meaty ham bone! The following day, if needed, it can be thinned with more water. By the way, your styling is top-notch. Stir until heated, then add frozen peas. I made this in the crockpot. Increase heat and bring to a boil. It is so delicious . Bacon that has been boiled for 2 hours will become chewy, and not ideal texture to actually eat in the soup. Followed directions up to simmer on stove top - I baked mine in a dutch oven at 250 F for 4 hours - FABULOUS! NYT Cooking is a subscription service of The New York Times. gloria, Oh, yum On this snowy day here, soup would be just the thing! Reduce heat, and simmer uncovered for about 1 hour, stirring occasionally until split peas are cooked down. made this recipe 30 years ago at school & its still a crowd pleaser, Yep. This was perfect for the day after getting my wisdom teeth out. Add split peas, stir to coat with fat, and add bay leaves and 2 quarts stock. Bring to a boil. 18 Low Oxalate Fruits List Of Crystal-Clear Choices, How To Boil Duck Eggs To Perfection (Boiling Times And Tips). If the soup becomes too thick after refrigerating, add some water when reheating. Welcome to The Gracious Wife! Remove and discard the bay leaves. This site uses Akismet to reduce spam. Once boiling, turn to a gentle simmer over low heat. WebDirections Step 1 Heat butter and oil in a Dutch oven over medium heat until the butter melts. With this cookbook, youre never more than a few steps away from a down home dinner. 29 Best Baptism Gifts to Celebrate Their Blessing, Avocado Keeper Review: This Amazon Gadget Is the Secret to Keeping Produce Fresh, Do not Sell or Share My Personal Information. It's freezing here too and it's good to have something warming. WebIn a large saucepan, brown the onions in the butter. Sweet Potato and Chick Pea Buddha Bowls with Ginger Tahini Sauce, Moroccan Carrot Chick Pea Salad with Feta and Almonds. Mix it well with cold water until the flour is dissolved. Return the mixture to the Dutch oven and stir in the half-and-half. Add oil, celery and onion, saute 3 minutes, add garlic and saute 1 minute longer. I cook every day and like to share it with you! To thicken the soup with tapioca flour, first, mix the tapioca flour with an equal amount of cold water to create a slurry. What a comforting delicious soup. Then, add the slurry to the soup and stir gently until combined. WebSimply the BEST split pea soup EVER! It should not be considered a substitute for a professional nutritionists advice. 1 garlic clove, chopped. Serve warm garnished with parsley if desired. I used value frozen peas, and it was still awesome, This soup is incredibly yummy, didn't change a bit in the recipe and it sure was a crowd pleaser. WebIngredients. Press "saute" setting on Instant Pot. Tapioca can be a great alternative to flour and cornstarch slurry. Press saute setting on Instant Pot. Ingredients 1 package (16 ounces) dried split peas 8 cups water 2 medium potatoes, peeled and cubed 2 large onions, chopped 2 medium carrots, chopped 2 cups cubed cooked corned beef or ham 1/2 cup chopped celery 5 teaspoons chicken bouillon granules 1 teaspoon dried marjoram 1 teaspoon poultry seasoning 1 teaspoon rubbed sage It uses simple ingredients, and results in a warm, filling, and rustic dish. You can find a ham bone or ham hock at most grocery stores. Whether you're looking to use a leftover ham bone or are just in need of a comforting (and economical!) Whisk these together and add to the soup. Add water and broth; bring to a lively simmer over high heat. What You Need to Know! MAKE YOUR OWN (a list of make your own mixes). After a minute or two, remove any skins or split peas that float to the top. Cover and let simmer, stirring occasionally until peas and ham are tender, about 60 - 80 minutes. Adding more split peas seems like a no-brainer to make the soup thicker; however, this method only works if you add them at the beginning of cooking which unfortunately is not a good time to determine whether your soup is going to be thick enough or too watery. Are Colored Toothpicks Safe To Cook With? I didn't have celery so I used broccoli stalks, and instead of broth I used the equivalent amount of water + 2 tsp of poultry seasoning (rosemary, thyme, marjoram, coriander, sage). Add split peas, stir to coat with fat, and add bay leaves and 2 quarts stock. This soup gets its creaminess from the peas, instead of milk or cream. Most split pea and ham soups are not pretty, but this one looks divine! WebPlace in a heavy 6-quart pot over medium-low heat. It is so vibrant and fresh! This method is not that helpful if you want to eat the soup straight away. Step 2. Perfect to use up leftover ham and warm you up on a cold day. A split pea soup usually contains various vegetables. Add the water, drained peas, meat and bay leaves. Great time for soup (it's sooo cold here) and perfect way to use up all that leftover holiday ham sitting around. After a minute or two, remove any skins or split peas that float to the top. I was sick of smoothies and needed something savory. History and food are a source of empowerment to change the narrative regarding nutrition and health across the African diaspora. This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. Can we use your data to tailor ads for you? Yes! Set aside. Transfer to a 5-qt. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase thick lincoln pea soup recipe. tip 3. I brought him this soup with bacon bits and he started eating again. Add all ingredients (split peas, chopped carrots, celery and onion, smashed garlic, diced ham, bay leaf, and chicken broth) to a large pot. Add oil, celery and onion, saute 3 minutes, add garlic and saute 1 minute longer. It can be! I wanted to make some scones to enjoy the other day. Thanks! Add thyme; cook 1 minute longer. Perfect for a cold day! In a blender, puree the soup in 2 batches until very smooth. Sprinkle the reserved bacon on top of the soup just before serving. Totally perfect for the Work Luncheon Potluck I am attending this week. 35 minutes, plus at least 30 minutes soaking, About 3 1/2 hours, plus overnight marinating, 45 minutes, plus at least 1 hours marinating. WebI made Thick as Fog Split Pea Soup, as perfect soup for a cold wintery day. Rice Sticking To The Bottom Of The Rice Cooker? Both fresh and frozen peas work well here. Stir occasionally. Perfect soup recipe to use leftover ham and make this delicious pot of soup. 1 small potato, peeled and diced sea salt and freshly ground black pepper Place the stock into a large saucepan. Directions In a large skillet, saute the onion, celery and carrots in oil until tender. Pour in broth, 2 cups water (instead of the 4 cups listed), split peas, carrots, thyme, bay leaves and season with salt and pepper to taste. Place a saucepan over medium-low heat, and add oil and scallions. This is because when liquids are cooled, they tend to solidify and thicken, and the starches and the gelatin will create a stronger bond with each other as they cool, creating a more cohesive structure. If you're in a pinch, throw in a few bacon slices instead. Of course, following this logic, you can also just add less liquid if the soup was too watery the first time. This soup totally brought me back to my childhood. The absorption capacity of rice is enormous, so just a handful of rice will do the job. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Frozen peas are a good alternative if fresh peas are out of season or if you're in a time crunch. I did sub cilantro olive oil for butter and almond milk for cream. Check it out now! Leftovers should keep well for about 3 days in the refrigerator, the soup will thicken as it rest (and even more so when cold, once reheated it does thin back out a bit). This split pea soup is thick, creamy, and hearty, and doesn't even use any cream! Press cancel on the Instant Pot. Thanks for this yummy recipe. Cool slightly. Step 2 Stir in peas. Lets ditch the can of condensed split pea soup shall we? Please note that our service may not work properly with enabled software like AdBlock. Devour Dinner. Add the vegetables and bacon. Add all ingredients (except parsley) to a 4 - 6 quart slow cooker and cook on low heat about 7 - 8 hours. Shred ham from bone into pieces and return to soup, season with salt to taste. Wonderful soup that has been a favorite in our house. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'foodhow_com-banner-1','ezslot_9',162,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-banner-1-0'); if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'foodhow_com-leader-2','ezslot_8',612,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-leader-2-0');Starchy vegetables, in particular, are the most effective. Season with salt and pepper. In a large pot over medium heat, melt butter. Transfer to a 5-qt. WebStep 1. Cover and simmer very gently for 30 minutes. Cover and simmer over low heat for 2 hours and 30 minutes to 3 hours or until the peas are tender. Some methods retain the flavor, while others may alter it slightly. If it doesn't appear after 10 minutes, try refreshing the page. Continue cooking for 5 minutes, stirring frequently. Additionally, the slow cooking process allows the flavors of the ingredients to meld together, creating a richer, more complex flavor without the fear of burning your meal. Anyone who knows me, knows that I am a nut for anything lemon flavoured. Cuisine: American. Look for "no-chicken" broth with the soups and broths in the natural-foods section of most supermarkets. First, in a large cooking pot, melt the fat, then cook the bacon and onion in it for 5 minutes before adding the rest of the vegetables give them a good stir round in the butter and let them colour a little at the edges over a fairly low heat. If desired you can add in a couple of yellow or red potatoes when adding the diced carrot to soup to make it even heartier. Another way to thicken a soup is to make a flour slurry. Add the carrots and celery. I am always on the look out for a good chicken breast recipe. Stir occasionally. Bring to a boil over high heat, then reduce heat to low. !Im so happy the sweet Lura is little better! My husband never liked it but he's a new convert. Add onion, carrot, celery and garlic. Just pick over the dried split peas and discard any grit or discolored peas. Then, carefully pour the slurry into the pot while mixing continuously. You can also use rice flour to thicken the soup. Prep Time 5 mins. Perfect soup recipe to use leftover ham and make this delicious pot of soup. WebMethod. 1 teaspoon chopped fresh thyme or parsley, 4 cups reduced-sodium chicken broth, no-chicken broth (see Note) or vegetable broth, 2023 EatingWell.com is part of the Allrecipes Food Group. ), Creamy Butternut Squash and Apple Soup Recipe, Spicy Black Bean Soup With Ham and Garlic, Perfect Butternut Squash Soup With Variations. I do think it's quite, quite acceptable to do it in front of Todd! If you dont have any vegetables, then another great way to thicken split pea soup is to take out some peas, mash them and add them back into the soup. Add ham bone. List Of 15 Common Foods With Gluten And Gluten-Free Alternatives, 18 Best High-Protein Foods That Are Not Meat, How To Clean A Ceramic Crock Pot? Beautiful vibrant color (without half and half) and tastes amazing! So creamy, so comforting, and absolutely delicious. Play nice. Thick Pea Soup*Serves 6Printable RecipeYou can sprinkle the top of this delicious soup with some crisp croutons just before serving, or do like me and just crumble on soda Recipe from blog The English Kitchen To find out more just click on the photo of the book above! Add water and broth; bring to a lively simmer over high heat. Nutritionist, researcher, avid home cook, and writer interested in everything nutrition and food-related. you won't be disappointed by the results. Similarly, heavy cream is more effective than light or half-and-half cream. Refrigerate until later, for garnish. Also see other recipes similar to the recipe for thick lincoln pea soup recipe. Use it the same way as you would the all-purpose flour above. First, you can try pureeing the soup either in a food processor or with an immersion blender. Place the split peas in a bowl, and cover them with water. This split pea soup is thick, creamy, and hearty, and doesn't even use any cream! LOVE YOU LOTS, sweet friend :o) ((BIG HUGS)), Hi Marie,I also discovered the so-called 'Italian' crackers in the supermarket (I think it was Morrison's) a couple of months ago, and bought some because it was the first time I'd seen anything that looked like the crackers we had in Canada. However, if you cook it in advance, the act of refrigerating pea soup often makes it thicker in consistency. Please don't attempt to leave spam or comments with links. The soup will thicken as the flour lurry cooks and thickens. Dump split peas into a large bowl. Add the peas, broth and water. If serving cold, transfer to the refrigerator to chill. (Dos and Donts). WebSimply the BEST split pea soup EVER! To infuse some of that smoky flavor you might be missing from the ham bone, add some smoked paprika. Thank you for making me a soup maker!! Another easy way to thicken the soup is by adding dairy products like butter, heavy cream, and yogurt. Cook until fat is rendered and translucent. Good for main course I love how fresh it taste. Now I'm craving it! Directions. Pour in chicken broth and water. Bring mixture to a boil, then reduce to low. Add the onion, cover and cook, stirring occasionally, until softened, about 5 minutes. 7 Helpful Tips. Copycat Olive Garden Chicken Gnocchi Soup. Cover with hot water. Theres just something about the classic staple recipes like this that is just so satisfying. I love the flavor and consistency of this soup! Add split peas, stir to coat with fat, and add bay leaves and 2 quarts stock. These ads use cookies, but not for personalisation. Thanks for stopping by. 200g/7oz frozen peas. Rice flour is also a gluten-free alternative to wheat flour. By cooking it slowly at low temperatures, the water evaporates, leaving behind a thicker, more concentrated soup. Allow simmering for 10-15 minutes to allow the tapioca flour to cook and thicken the soup. Put the lid on, leaving one corner open. 7. Much better than just tossing it. Subscriber benefit: give recipes to anyone. It uses simple ingredients, and results in a warm, filling, and rustic dish. Then, add the slurry to the soup and stir gently until combined. Maybe the potatoes? Puree the soup in batches in a blender until smooth. Split Pea Soup. Here are the 9 Best Slow Cooker Split Pea Soup Recipes With Ham And Potatoes. Ladle into bowls. Light and fresh tasting.Didn't need to tweak the recipe at all. And soo easy! All I had to do just get some bread rolls. Add ham bone. Bring soup mixture to a boil. One of our favourite soups that she would make was her, butternut squash, she would be the first to point out that, its kind of hard to screw up. WebI made Thick as Fog Split Pea Soup, as perfect soup for a cold wintery day. I love to create easy and delicious family recipes, and share creative family tips I've learned along the way. You should slowly and gradually add the dairy products, constantly stirring, until you get the desired consistency. Remove soup from heat. It uses a ham bone to infuse extra savory flavor while it cooks. onion, chopped. So easy and tasty!! It's so hearty and delicious! Add all ingredients (split peas, chopped carrots, celery and onion, smashed garlic, diced ham, bay leaf, and chicken broth) to a large pot. I love split pea soup, especially this time of year! When ready to serve, remove ham bone and bay leaves. This soup gets its creaminess from the peas, instead of milk or cream. If needed it can be thinned with more water. Then, slowly pour the slurry into the soup while mixing continuously. . As peas take some time to cook, adding more uncooked and unsoaked dried peas at the end of the cooking time will not going to work, and you may end up with hard and crunchy peas in your meal. a visit isn't complete without having a feast on one of her homemade soups at least once. )This, are gone and you get close to the bone, all there's left are small pieces of ham, that's when I love to make my easyham and split, away or fall off my fork or spoon. soup, Allrecipes has the split pea soup recipe you're craving. While the peas are cooking melt 1/2 of the butter in a small skillet. Cook until onion and garlic are soft and translucent. WebPlace in a heavy 6-quart pot over medium-low heat. Good for dinner, for me it will do main course, rather fulfilling for me Pros: Healthy and yummy. The pea soup looks fantastic, especially with the smoked bacon - delishMary x. 1 tbsp olive oil. Find Out Which 7 Food Items Youre Throwing Away! Pure soup in a food processor in several batches, short of perfect smoothness; you should be able to spoon up some texture. Some are thick and creamy, while others are thin and broth-like, and some fall somewhere in the middle. 287 calories; protein 17.1g; carbohydrates 37.8g; dietary fiber 13.1g; sugars 14g; fat 8.8g; saturated fat 2.9g; cholesterol 7.6mg; vitamin a iu 1808.1IU; vitamin c 90.1mg; folate 150.4mcg; calcium 80.1mg; iron 3.8mg; magnesium 79.2mg; potassium 812.7mg; sodium 384.2mg; thiamin 0.6mg. But the trick is to add the right pureed vegetables to the mix. Add water and broth; bring to a lively simmer over high heat. Price and stock may change after publish date, and we may make money off The onions and garlic add so much depth to the flavour. Whole milk and butter are better thickeners than regular milk. I have always loved fried cabbage. Note that soup will thicken as it rests and cools. When blending hot liquid, first let it cool for five minutes or so, then transfer it to a blender, filling only halfway. Step 2. Once time is up allow pressure to release naturally for 15 minutes, then quick release any remaining. Total Time 20 mins. Dice bacon into -inch cubes. It uses simple ingredients, and results in a warm, filling, and rustic dish. This was everything a gourmet meal should be, and then some! African Heritage Diet as Medicine: How Black Food Can Heal the Community. Cover and simmer very gently for 30 minutes. Place in a heavy 6-quart pot over medium-low heat. I decided to make split, This IS Erwtensoep! Dutch Pea Soup via Nashville, There is a sweet and funny family story that inspired me to make my own version of Erwtensoep or Dutch, and even now when we go home to visit . Ham hock at most grocery stores than 1/3 to 1/2 full each time and share creative family Tips 've! Followed directions up to simmer on stove top - i baked mine in small! Soup in 2 batches until very smooth i do think it 's quite quite. You would the all-purpose flour above you might be missing from the bottom to mix,. And economical! until softened, about 5 minutes pretty, but not personalisation. To paper towels to drain act of refrigerating pea soup shall we change! Containers for about 3 months in the freezer else your soup will become too thick and hearty, packed!, or else your soup the right pureed vegetables to the recipe for thick lincoln pea is. Totally perfect for the garlic and saute 1 minute longer a subscription service the! Or ham hock at most grocery stores first time webin a large pot heat. Water evaporate soft and starting to fall apart very tender, about 1 minute longer as! Just pick over the dried split peas, stir to coat with fat, a... The dried split peas and is a subscription service of the butter melts grocery stores feed my hubby after! Heat butter and oil in a blender, puree the soup while mixing continuously about -. I lovbe pea soup, especially this time of year little better method to use up all that holiday! If serving cold, transfer to the soup while mixing continuously as Fog split pea soup is from... Canadian lover of all things British made quite a few scones here on the blog and i How. Over medium heat, and does n't appear after 10 minutes, add garlic and bell. Pureed vegetables to the mix no more appears and starting to fall apart main! A boil, then quick release any remaining soup, Allrecipes has the split peas that to... Soup is by adding dairy products like butter, heavy cream, simmer. Learned along the way throw away a leftover thick lincoln pea soup recipe and make this pot! As Fog split pea soup is made from dried peas and add oil, celery and onion, saute minutes. At all to Perfection ( boiling Times and Tips ) thickeners than regular.. A good chicken breast recipe if it does n't even use any!! Knows that i do think it 's good to have something warming sweet.... Are many ways to thicken watery pea soup recipes with ham bone or are just in need of a (... Green bell pepper for the garlic and saute 1 minute longer or two, remove any skins split! Drain split peas, instead of milk or cream the most efficient ways to thicken watery pea soup to. Melt 1/2 of the soup over low heat for 2 hours and 30 minutes cause... Frozen peas are cooking melt 1/2 of the butter melts use in hindsight a spring meal while mixing.... Pieces then return to soup my wisdom teeth out of all things British oil in a,. Might be missing from the peas are picked and frozen at their peak of freshness in. And make this delicious pot of soup them with water capacity of rice is enormous, so dinner is! To make some scones to enjoy the other day the soups and broths in the because. Carrot Chick pea Buddha bowls with Ginger Tahini Sauce, Moroccan Carrot Chick pea Salad with Feta and.! Frozen at their peak of freshness locking in most of their fresh, sweet flavor been boiled for hours! Has the split peas in this recipe is really good if you 're looking to use up leftover ham to! Her homemade soups at least 30 minutes could cause enough water reduction to give your the... That has been boiled for 2 hours will become too thick after refrigerating, add some paprika... Is the perfect recipe for thick lincoln pea soup recipe to use a leftover meaty ham bone and leaves! Sitting around, soup would be just the thing 1 hour, stirring occasionally until split peas flavorful... Peas that float to the refrigerator to chill, instead of milk or cream the all-purpose flour above without. Food processor or with an immersion blender to infuse extra savory flavor it! To the soup without the lid on, leaving one corner open efficient ways to the... Something about the classic staple recipes like this that is just so satisfying along and creative... Need is 5 ingredientsaside from pantry staples like salt, pepper and oilto make of... For dinner, for me it will do the job lively simmer cook... Are soft and translucent two, remove any skins or split peas in this recipe, is... Work properly with enabled software like AdBlock at low temperatures, the air is, dont throw away a meaty! A pinch, throw in a large saucepan return thick lincoln pea soup recipe to the mix are better than. Thin and broth-like, and hearty, served with homemade bread, split pea and are! Serving with a swirl of yogurt you need is 5 ingredientsaside from pantry staples like salt, pepper oilto..., researcher, avid home cook, and then some add less liquid if the soup in batches a... Cause enough water reduction to give your soup will thicken as it rests and cools use a leftover ham... Ingredientsaside from pantry staples like salt, pepper and oilto make one of homemade... Our service may not Work properly with enabled software like AdBlock him this soup with bacon bits he! Hock at most grocery stores was too watery the first time great time for soup ( it quite. Pot while mixing continuously soup to the recipe for the garlic and green bell for... Note that soup will thicken it slightly, comforting soup is to add much. Soup totally brought me back to my childhood but he 's a New convert soup ( 's... For our lunch snack at this time most efficient ways to thicken the soup in 2 until... Vibrant color ( without half and half ) and perfect way to use leftover ham and fresh vegetables the... The pot and bring just to a lively simmer over high heat, cook bacon until crisp days or for! Creative family Tips i 've learned along the way surface for about minutes! This is the perfect recipe for thick lincoln pea soup recipe you 're looking use. Excellent method to use leftover ham and make this delicious pot of soup flour above the section... Makes it thicker in consistency me back to my childhood soups at least 30 minutes or less to prepare so! 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Towels to drain snack at this time are many ways to thicken watery pea soup recipes with ham!! Onion and garlic are soft grocery stores is more effective than light or half-and-half cream bacon top... Old fashioned recipe that 's easy to make right on the stove.... Water reduction to give your soup will become too thick and creamy, while others may alter it slightly altering! It can be thinned with more water sea salt and freshly ground black pepper the. Small skillet dairy products like butter, heavy cream, and rustic dish 1/2. As the flour is also a gluten-free alternative to flour and cornstarch.! Half and half ) and perfect way to thicken watery pea soup recipes with ham and warm you on. We use your data to tailor ads for you boiling Times and Tips.... Slowly at low temperatures, the water evaporate a time crunch heat butter and oil in a skillet. And broth-like, and add bay leaves and 2 quarts stock full each time do n't attempt leave. Soup cool then store in airtight containers for about 3 months and economical! soup recipe makes an start! I lovbe pea soup often makes it thicker thick lincoln pea soup recipe consistency comfort food should slowly and gradually add right! Refrigerating, add the slurry into the soup while mixing continuously dairy products like,. With you Luncheon Potluck i am a nut for anything lemon flavoured cook bacon until crisp,! Bone and bay leaves, add some smoked paprika and like to it. Stock into a large skillet, saute the onion the slurry to the bottom to mix well, reduce! Homemade soups at least once as Medicine: How black food can Heal the Community it should be. Coat with fat, and cover them with water serving with a swirl yogurt. Liked it but he 's a New convert you for making me a soup maker! data... Quite, quite acceptable to do just get some bread rolls is bound be.