You want to make scallion sheets by opening up the scallion to show its many layers. Use your dominant hand to slide a sharp knife back and forth without pressing down. Sign up for the Tasty newsletter today!California residents can opt out of "sales" of personal data.Reporting on what you care about. You'll also need to cut 2 in (5 cm) from the end with the hollow green tops and discard them. Add thinly sliced green onions to scrambled eggs just before cooking the eggs. Most individuals who are familiar with scallions know that slicing one is very straightforward. Place onion, cut side down, on chopping board. (LogOut/ Make sure the scallions are enclosed in a bag that is freezer safe and can last for 9-12 months. Better yet, ask the person working at the seafood counter to remove them at the store. For stir-fries, cut green onions into 1-inch pieces. Drizzle 14 cup of the ranch dressing, and toss to mix. This will give you nice, long pieces that are easy to eat. "My friend brought some bok choy home. This GSL method will help you make clean, accurate cuts that will ensure your potatoes are cooked evenly. Green onions have a more pungent flavor than scallions, and their white bulbs are larger in comparison to their green tops. To make this cut, slice the scallions at an extreme slant. This will create more evenly ground slices, which will make it easier to cook and tenderize the meat. Youre working your way through a recipe and see that the instructions say to slice something in half crosswise. this link is to an external site that may or may not meet accessibility guidelines. 1 pound bacon strips. Let each grain of rice touches the hot surface only for a split of a second and being tossed up again, for about one minute. Using tongs, carefully remove the bird and transfer it to a large bowl. Cut the scallions crosswise into 1-inch pieces. 10 Different Types of Vegetable Cuts - Every Professional Chef Should Know. They can be chopped and added to salads, soups, or stir-fries. The dark and light green parts of the scallion are best for this type of scallion slice. For bite-size strips or julienne, trim and slice a medium-size green onion into a half-length. Cut the kernels off the corncobs. This is the best way to avoid crushing the scallions. Use your less dominant hand to hold it in place. With this storage method, your scallions should keep for 1 to 2 weeks in the refrigerator. Make sure the end is cut off. If you want to get technical, chives are classified as an herb while scallions are part of the onion family. Slice each half crosswise into half moons. 2. Slice each half crosswise into 1- to 2-inch pieces. To cut green onions, start by trimming off the root end and the dark green leaves. Cut sausage in half lengthwise; cut crosswise into thin half-moon slices. You can save these for making stock, or compost them. . Now bunch all the onions together. Ensure the onion is sliced crosswise into different halves with 1-2 inches size. Using a chefs knife, trim the green part of the onions; this should be down crosswise. Video Nutrition Learn how to clean and slice scallions, along with some basic knife skills. The easiest way to tell the difference between the two is to look for a bulb. A dull knife will make it difficult to cleanly slice through the scallion, resulting in uneven pieces. Lay enough onions on a surface. This style works perfectly for to 1-inch slices. Put them in the freezer until frozen. Next, cut the scallion in half, lengthwise. Here are a few ways to incorporate your chopped or cut green onions into your favorite recipes: Because of their similar long green stalks, there's some confusion about the difference between chives and green onions. Grill the corn, nopalitos, poblanos, and scallions until browned on all sides, 2 to 3 minutes per side. US residents can opt out of "sales" of personal data. Use a chef knife neat off all the stringy root on the onion; you can do this by slicing 1/8 to a bit further away from the roots. Rinse the green onions under running water, dry thoroughly and remove any wilted pieces or bad layers. Cut off the root end and the very top of the onion, about 1/4 inch from the top. Place the onion in the water, root end down, and place the pot or container in a sunny location. Using a very sharp knife, cut them in half crosswise to make two roughly equal square shapes. 1. This will help the scallions stay together and make it easier to get even slices. Green onion, also known as scallion, is a type of onion that has a long, thin green stalk and white base. Use a sharp knife to slice the roll of greens into thin strips. Once you reach the point where the scallion starts to bend, turn your knife at a 45 degree angle and continue slicing until you reach the green part of the scallion. One of the keys to cutting scallions evenly is to take your time. Remove from pan. If you're asked to quarter a vegetable lengthwise, slice it from pole to pole, then cut each half in half again the same way. Copyright 2011-2023, All Rights Reserved. Here are six tips: Cut meat against the grain: Cut the meat into 1 cubes or strips and then cut it across the grain into thin slices. "Everything was helpful. Store in a freezer-safe bag for 10 to 12 months. Cut tofu into bite-sized cubes. Green onions, also called scallions, are a type of onion that is harvested before the bulb has fully developed. When you buy through our links, we may earn a commission. There are pros and cons to cutting meat with or against the grain. Place on cutting board. 55+ Easy Dinner Recipes for Busy Weeknights. You can do this in a push-and-pull manner. Usually lengthwise means to cut along the "length" of the item. Gently pull apart the roots to create two or more sections, depending on how large the plant is. Remove any damaged and wilted parts. Place on top of a cutting board. Hideaway Pizza Nutrition Menu, Cut scallions crosswise into small pieces. Serve warm. And a proper slice will be an added advantage to your kitchen skill. Cut the scallions crosswise into about 4-inch lengths. In a pot, saut scallions in hot oil. Although you can either increase or decrease the size in line with your current demand. something that is different than what they are used to. Quiz On Indian Street Food, Mince Use thinly sliced raw green onions as a finishing touch to foods including soups, stews, grilled meats, dips, deviled eggs, potato salad, and omelets. Dont be afraid to experiment until you achieve the look youre going for. Cut off the root end and the dark green part of the onion. Step 1 Cut pork in half crosswise; season all over with salt. Cut through to split the the end of the scallion in half. Again, the smaller the slice, the less intense onion flavor. Change). Green onions and scallions are not the same thing. Reporting on what you care about. Simmer 5-10 minutes. These steps will yield the perfect sliced onion that can be used on a variety of dishes. what kind of stretch there is both lengthwise and crosswise, nap, pattern direction, etc), you should be fine. Best Your Best Chef-Self: The Complete How-To Guide. Halve scallions crosswise and add to peppers. fry. Cuts along the (warp) lengthwise grain are less stretchy than (weft) crosswise grain cuts: Here are a few tips: How To Drive In Sand With 2wd, Best Bread Knife for Cutting Crusty Bread (Like Sourdough), How to Cut Cauliflower (Without Making a Mess). Drizzle vegetables with remaining 1 tsp oil and toss with 1 tsp spice blend. You can make the slice size as big or as small as you wish, but a smaller slice will provide a less intense onion flavor. Mix. There are different ways to cut scallions; the best method will depend on the dish youre making. Working from the bulb end, begin to cut the scallion with your knife at a 45 degree angle (slanted/diagonal/on a bias). To chop the onion, hold it in one hand and use the other hand to chop it into small pieces. Drizzle with grapeseed or olive oil and toss. 3. through and the muscles are developed. Otherwise, if youre looking for larger pieces, leave them as halves or quarters. Holding the scallion steady with your non-knife hand, align your knife parallel to the scallion and place the tip of your blade about an inch up from the cut side. You can adjust the size according to your needs. On each . Add tomato mixture and mozzarella to pasta in stockpot and toss to combine. You now have the tender section of the leek that is best for cooking. Clean Green Simple is a plant-based resource for people interested in eating mindfully, living sustainably, and enjoying lifes simple pleasures. Then, cut the onion in half lengthwise and slice it into thin pieces. Use a fork to pull the flesh into noodle-like strands from the sides of the squash rounds. You could try a farmer's market or a specialty/well stocked grocery store. Its important to understand how to do this so that you can make better cuts, and avoid wasting food. As I walk past I take out one scallion, dip it in salt that Ive sprinkled in my off hand, and reward myself with a treat as I go about my business. I try not to do this more than 3 or 4 times a day. A reader emailed me last week, wondering if she had planted her garden too early, hoping against all hopes that her tiny little seedlings would survive the cold and rain. Smash 6 slices ginger with flat side of knife. Cooking is much more than a set of techniques. Continue to make small cuts down to the white portion of the scallion and stop. How To Cut Green Onions To Regrow. Cutting the green leave can make a delicious garnish when preparing casseroles and soups. If your piece of produce were a globe, slicing lengthwise is like marking the lines of longitude. . pan with foil., In a shallow bowl, mix brown sugar and cinnamon. Volunteers Of America Columbus Ohio Auto Auction, From one pole to the other. You can use a chefs knife and chop off all the root ends and the tough part at the end of the green. Cut remaining scallions crosswise into thirds. The white bulb is the most commonly used part of the green onion. Starting at the top end of the stem, begin to make parallel slice with your knife. Related Grill Skills Cutting Flank Steak In a large bowl toss the arugula with 2 tablespoons of the dressing. Stir and flip swiftly. There are also a few reasons why people might choose to do this style of cooking. Since green onions are shaped differently than traditional onions, it can be tricky to know where to make the first cut and what parts of a green onion you can use (you can cook with both the white and green parts!). First, some prep: Cut 1 bunch scallions crosswise to separate dark greens parts from light green parts and bulbs. Kitchenaries LLC is compensated for referring traffic and business to these companies. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'kitchenaries_com-medrectangle-4','ezslot_2',131,'0','0'])};__ez_fad_position('div-gpt-ad-kitchenaries_com-medrectangle-4-0');In this article, you will learn how to cut green onions skillfully, get some additional tips on how to add vegetables to your recipes, and the proper way to store green onions and have them last for a while.https://youtu.be/IVV7L09UCtkVideo cant be loaded because JavaScript is disabled: How To Slice Green Onions (https://youtu.be/IVV7L09UCtk). Lay one half flat on a cutting board and cut off both ends. Finely grate zest of 2 lemons over lamb; add garlic and parsley and toss to combine. Loin meat, like other cuts of meat, is best cooked in one directiondownso that the collagen and connective tissue are cut. People who write recipes aren't trying to confuse you. or lamb, or to remove bone from poultry. Just bookmark this article for next time. The opposite of crosswise is lengthwise where you would cut something into long thin ribbons. Next, cut the white part of the scallion in half lengthwise. When you need to cut something crosswise, think circumference.Why does all this matter? You can experiment to get a perfect look. Next, cut off one or two inches of scallion. Step 6 Put vinegar and mustard in separate. As I cook for her, your directions helped me out." This type of cut is typically used to slice through tougher meats, like beef or lamb, or to remove bone from poultry. Joe Cappuccio Wikipedia, When cutting them crosswise, be sure to dwell on the root end and the leaves first so that the crosswise slices will be symmetrical. Designed by Deluxe Designs, My 5 Secrets to Making FAST Family Dinners, Tips & recipes for getting yummyand healthymeals on the table. Get all the best Tasty recipes in your inbox! However, knowing a few other ways to slice them can turn scallions from an everyday vegetable to a beautiful garnish. difficult to get the right bacteria balance when eating ground meat. Animal testing has been a key part of many aspects of food production and consumption for centuries. To roast garlic, you need the entire bulb. You get it, right? A common practice is to finely chop scallions crosswise, resulting in small, thin ringlets (and of course, separating the greens from the whites). Thai Lime Shrimp & Noodles Recipe: How to Make It . Heat smashed ginger and scallions, the water, and 1/4 cup rice wine in large saucepan to boiling. Enter your email address to subscribe & receive notifications of new posts by email. Place it in the freezer and ensure it completely frozen. Scallion Pancakes: These pancakes are made with a batter containing scallions and served with a dipping sauce. link to 10 Different Types of Vegetable Cuts - Every Professional Chef Should Know, How To Slice Green Onions (https://youtu.be/IVV7L09UCtk). Many people trim and discard the tops and roots while preparing green onions. Use a cool flowing tap water to rinse the onion, and do ensure all forms of wilted or damaged parts; slimy skins are removed. By Packed with nutritious vitamins, great texture and subtle flavor, bok choy is found in many Asian recipes, but this versatile vegetable can be used in salads, soups, stir-fries and more. Add sausage; saut until browned, about 3 minutes, stirring occasionally. If so, then you need to read this blog post! You can make the slice size as big or as small as you wish, but a smaller slice will provide a less intense onion flavor. How to cut meat crosswise is a question that most people face at some point in their lives. If you want to add a bit more flavor to your dish, you can use the entire green onion including both the white bulb and the green tops. How to Cut Zucchini into Half Moons Credit: Joy Howard 1. If you'd like, wash the scallions and pat them dry. We recommend you go for onions with fresh green looks and clean white bud ends. Nick Kroll Wife, Use a slicing board: Make sure to use a slicing board when cutting meat because it will help you get even, even slices. But make sure the chunks are about inch long. Cooking is a means of expression and it is an art. Revenge Photo Websites Usa, If you're asked to quarter a vegetable. Rub remaining spice blend all over steak. Ingredients. Add the oil. 4 bunches of scallions, trimmed. Green Onion Soup: This soup gets its color and flavor from chopped scallions. You can make them as short, long, thin or wide as you please, depending on the angle of the knife to the scallion. Ensure the green onion is properly arranged then proceed to slice the onions using the chefs knife. 1 cup flour. Halve the onion root to tip: Cut off the stem end by half an inch. Be careful not to cut too much through the flesh of the chicken, as this will make it tough to cook and eat later. This article is about how to tell the right way to cross a road. Add salmon, flesh side down, and cook until it browns and seals in the juices, 2 to 4 minutes. You should cut the garlic crosswise to expose individual bulbs. First cut off the bulb and discard. I keep a jar in the refrigerator with prepared scallions soaking in ice cold water. It's important for draping and cutting apparel, and it's crucial to understand so your sewing projects will be successful. To bias-slice, cut the green onions at a 45-degree angle. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window), Volunteers Of America Columbus Ohio Auto Auction. Remove sausage from pan; set aside. It can also help prevent meat from sticking to knives, which can make it easier to eat. One common way to slice meat is to cut it into thin strips and then cut it into smaller squares. Slice the scallion at an angle, rather than straight down. Cut off of an inch from both ends. cup chopped fresh basil or flat-leaf parsley. Aside from the nutritional benefits, green onions are a perfect choice to rely on when you intend to add flavor to any dish. When you buy a side of salmon, it may contain scales, belly bones and pin bones, all of which you should remove before eating. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. These are great to add flavor to soups, stews, sauce, and sauteed dishes. Get yourself prepared with the right knife and a suitable cutting board. Line the inside of each pepper half . There are many ways to cut them, but the most common way is to slice them in half. Add 1 cup extra-virgin olive oil, 1/2 cup plain Greek yogurt, 1/4 cup cold water, 2 garlic cloves, 1/2 teaspoon kosher salt, and a few grinds black pepper. If youre using them for something like stir-fry, you can then slice them thinly crosswise. You can sort of make sense of it in your head at first, but then you start to overthink it to the point where your face looks like that confused math lady meme. Slice as evenly as you can if some slices are thicker than others, they wont cook evenly. This method is ideal for dishes in which the scallions will be cooked, like stir fries, where you want them to cook evenly.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'stuffsure_com-large-mobile-banner-2','ezslot_8',184,'0','0'])};__ez_fad_position('div-gpt-ad-stuffsure_com-large-mobile-banner-2-0'); Chiffonade is a French term meaning made of rags. To chiffonade scallions, stack the scallion greens on top of each other, then roll them into a cigar shape. A crosswise cut in meat is a slicing motion that results in the removal of a significant amount of meat from both sides of the animal. Offers may be subject to change without notice. Save my name, email, and website in this browser for the next time I comment. This option creates tiny coins of scallion, which are useful as garnishes or adding a pop flavor in cooked dishes. They have a milder flavor than most onions, which makes them a good choice for many recipes. Ultimately, slicing is slicing. Over 100,000 French translations of English words and phrases. Lay several green onions on a cutting surface. Once youve cut the root end off, start slicing the scallions thinly, angling your knife as you go. Thinly slice each piece lengthwise. Use a dull knife for less damage and more efficient cutting. You can fry it, bake it, or even eat it raw in salads or on sandwiches. Cut onion in half lengthways from bulb end to tip. If youre looking for perfectly even slices, you can use a mandoline or food processor fitted with a slicing attachment. To cut bok choy, use a sharp knife to trim and discard the bottom 1/2 to 1 inch of the stem, and pull off and discard any discolored or tough leaves on the outside of the bunch. How to Cut Leeks to Add Mildly-Sweet Onion Flavor to All Your Dishes, How To Grow Onions for Adding Fabulous Flavor to All Your Recipes, How to Use Every Part of Scallions and Green Onions, 8 Types of OnionsPlus How to Use Them for Unbeatable Flavor, How to Freeze Fresh Green Beans to Enjoy All Year, How to Regrow Veggies and Herbs from Scrap Pieces, A Homemade Dark or White Meat Chicken Salad Recipe Everyone Will Love, How to Glaze a Ham for Everyday Entertaining, The BHG Test Kitchen Breaks Down the 10 Most-Googled Recipes of 2022, 24 Thanksgiving Sides that Put an Unexpected Spin on the Classics, 28 of Our Best Chicken Breast Recipes for Tasty Meals in No Time, 3 Easy Ways to Wash Broccoli (Plus How to Keep It Fresh Longer), 7 Basic Knife Skills Every Home Cook Should Master. A diagonal cut also allows for increased accuracy when cutting various materials. Next, cut the white onion in half lengthwise and then slice it thinly crosswise. Bok choy will only last for three to five days in the fridge, even when it is stored properly. Scallions are delicious in lots of things, but getting the best flavor and presentation from them demands you learn to slice them a little differently depending on what youre making. To add frozen leftover scallion, you will have to place the slice scallion on a metal baking sheet lined with parchment paper. Youll want to make sure that the bulbs and roots are completely submerged in water. this link is to an external site that may or may not meet accessibility guidelines. Some people believe that this style of eating is more healthy and nutritious than other styles. Cut scallions crosswise into 2-3 pieces and put them with tomatoes on a baking sheet or in a baking dish. You can find green onions all through the year in most markets or better still have it grown within the comfort of your home. Remove papery outer skin. Sweep Me Off My Feet Response, This line is known as the grain or backbone of the meat. These tips will help you slice and dice scallions like a pro, without losing a finger. You can also slice the scallion on a bias for a more interesting presentation. All Rights Reserved, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), How to Make Gluten-Free Pumpkin Chocolate Chip Cookies, How To Cut A Cantaloupe Melon (Step By Step), How To Cut An Eggplant For Roasting (3 Ways), Trim the root end off of the green onion and discard it, Slice the green onion thin, starting at the root end and working your way up to the top, To create finely chopped onions, stack the thinly sliced onions and cut them crosswise into small pieces. Keep an eye on the roast as you slice it if it starts to turn tough or dry, stop slicing and let it rest for a few minutes so that new blood can flow back into the meat. Make a parallel cut lengthwise in the middle, then cut crosswise to make smaller diced pieces. Cut downward to dice. Slice vertically evenly as close to the root end as you can. Green onions, also known as scallions, can be enjoyed raw or cooked. The first on the list is pretty simple. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Best Music Ringtones Of All Time, Cutting an onion lengthwise or any fruit or vegetables means you should slice it from the root end to the bud end. 1) Crosswise First lay one scallion stalk horizontally on a cutting board. (LogOut/ The scallion slices will be slanted and almost in the shape of a long diamond. The leaves and fleshy stems are both edible. Green onions are known to add up crunch, color, and flavor to different dishes; these include salads, salsas, and stir-fries. (Save the flavorful oil left over from cooking the scallions to use in dressings and for drizzling over dumplings or poached fish.) 3. Cut each scallop horizontally in half to make 2 coins. Scallions have a milder flavor and their white bulbs are smaller. Fabrics that are cut with edges parallel to either the crosswise or lengthwise straight grain are less likely to stretch out of shape than pieces with edges cut along the stretchy bias. Using a very sharp knife, cut them in half crosswise to make two roughly equal square shapes. Basically, it's a fillet that weighs several pounds. Prepare the chicken and broth: Place the chicken, jalapeos, and halved onion in a large pot and cover with water. Place the onion stem cut side down on the cutting board, cut it in half through the root, and peel back the skins as in steps above for slicing an onion root to stem. Proceed by using your dominant hand to hold it while sliding your knife to and fro on the onion. Scallions, also known as green onions, are a type of onion that is commonly used in Asian cuisine. wikiHow's A bright green member of the cabbage family, bok choy is a crunchy, fresh and mild-tasting addition to a meal. Using a large chef's knife, slice off the top 1-2 inches and discard. Peel garlic and cut into thin slices. I'm always on the look-out for fabrics for men's skating pants. Change), You are commenting using your Facebook account. There are plenty of green onion recipes that highlight this veggie, and there are many more where it plays a supporting role. Im so happy you are here. Cut a thin slice from the root end using a chef's knife ($40, Target) or a large knife. How Do You Cut a Green Onion into Scallions? MyRecipes.com is part of the Allrecipes Food Group. You look down and the vegetable on your cutting board is hacked to bits, and youre pulling up the Seamless app open on your phone. You don't want to over-grill themthe trick, he explains . Here's how: Simply dig up a clump, leaving the roots as intact as possible. Grab the whole bunch and slice through. Once youve cut all of the scallions, give them a final chop to make sure that theyre all evenly sized. Step 5. Peel and mince or grate ginger. Pitbull Bernese Mountain Dog Mix, Make sure that the root end is facing towards your knife hand, and then proceed to slice the scallion crosswise into thin strips. Halve and pit 1 medium avocado, then scoop out the flesh. Then, cut the top off of the chicken and start cutting down the center of the breastbone. . Vegetable oil. Graduation Speech Thanking Parents, Youre working your way through a recipe and see that the instructions say to slice something in half crosswise. Rinse the scallions and place them on your cutting board. When using this method, the cut scallions should be about 1/8-inch thick. Nobody can claim to know everything. Cutting pork loin crosswise is a key step in making it easy to cook the meat. Remove the fuzzy root end and the broken, tough green ends. A diagonal cut is a cutting action that is typically used in woodworking. Next, cut just above the roots. Self care and ideas to help you live a healthier, happier life. Additionally, you need the skin intact. Whether you are a three-star Michelin chef or an amateur cook, cooking is a universal language that allows you to share and explore. Add paprika to soup 2 minutes before the end of the cooking time. When you need to cut something crosswise, think circumference. Now that the scallion is open and all the layers are exposed, cut thin, julienne size slices vertically from top to bottom. You want to cut crosswise. But every job has some major skills, which are necessary to be aware of for the person who wants to master those particular skill sets. They have a milder flavor than mature onions and are often used as a garnish or in salads and stir-fries. Using a chef's knife, cut the trimmed green onions crosswise into slices. Using the guide above, cut to the shape and size you like. Step 2 Crack 4. Crosswise cuts are typically called for when you want to make rounds of even thickness, like onion rings or tomato slices for a bagel. Wiccan Vs Pagan, Next, cut the green onion at the root end, leaving about an inch of the onion intact. Holding a knife or cleaver parallel to the center of the meat, cut the steak in half. If you love Asian cuisine, youve probably eaten your fair share of scallions. To freeze leftover cut scallions, place them on a metal baking sheet lined with parchment paper. Use them immediately, store green onions, or freeze green onions for later! For Garnish, cut SCALLIONS crosswise into 1/4 inch pieces (white and green). Lengthwise and crosswise grain are both straight grains that align with the threads in woven fabric. How to cut green onions - 4 Simple Steps These steps will yield the perfect sliced onion that can be used on a variety of dishes. Dont freak out, and definitely dont throw out your chopped ingredients and start over. Place it in the freezer and ensure it is completely frozen. Tips and Tricks Use a sharp knife A sharp knife is key when cutting scallions. You can also slice the scallion on a bias for a more interesting presentation. Why does all this matter? The interwoven straight grain threads provide extra support. Youre not being tested, and an onion sliced crosswise tastes exactly the same as one that was sliced lengthwise. I am the author of Kitchenaries.com. Diced Green Onions: If you want to add some onion mild flavor to a dish without the onion pieces being too noticeable, then diced green onions are a good way to go. The strips will separate into beautiful ribbons that can be used as a garnish on soups and salads or as a stir-fry ingredient. Cut the scallion in half lengthwise, then slice it thinly crosswise. How Many Birds Eye Chillies Should I Use, Thinly slice scallions crosswise, keeping ends separate. Youre not being tested, and an onion sliced crosswise tastes exactly the same as one that was sliced lengthwise. Make slices lengthwise about to 1/2-inch wide, not cutting through the root end. Make sure your knife is sharp. Wash and dry produce. To cut green onions, also known as scallions, first rinse them under cold water to remove any dirt. Skelton Brothers Father Breaks Silence, Green onions or scallions can add flavor and texture to a lot of different recipes, so learning how to slice green onions is a must (green onions and scallions are the same, so you can settle the scallions vs. green onions debate once and for all). Cut bacon strips crosswise in half; dip in sugar mixture to coat. If the dish calls for scallions cut or green onions, you will need to incline the knife at an angle while slicing through with a similar movement pattern. This time hold your knife parallel to the position of the scallion. If your recipe calls for finely diced scallions, you can stop here and proceed to dicing. Make sure the scallions are enclosed in a bag that is freezer safe and can last for 9-12 months.