You can also add some seasonings to the water, such as garlic, onions, or lemon. Hopefully you'll get a quick reply and an accepting answer to this. Then rinse in cold water and keep Sorry--I don't know that answer, then. . Why is my Dungeness crab black inside? Can you eat the shell of a Dungeness crab? You asked: Can I cook Richmond sausages from frozen? You steam or boil the crab for 5-7 minutes in a pot of boiling water. Yes, it is safe to eat crab mustard. While there are many different ways to prepare Dungeness crab, one of the most popular methods is to simply steam it. If the sections were boiled in water say 10 minutes, there were probably cooked sufficiently, you can always tell of course, they turn white. What kind of oil do you fry French fries in? Can you keep live Dungeness crabs overnight? How long does it take to steam a 2 lbs crab? Oregon Dungeness crab can be kept with live lobster, but should be separated by a divider. To reduce the odor, add some vinegar or lemon juice to the cooking water, or cook the crabs outside if possible. remember larger crab take a bit longer than the smaller ones. Classic Boil: For a traditional and easy presentation, simply pile the cooked crabs on a large platter or tray and let your guests help themselves. While we were picking them many of them now hove this black liquid in the meat. Your question: Can you boil garlic with pasta? To boil the crabs, bring a large pot of salted water to a boil and add the crabs. Probably was safe to eat. After cooking, crab meat will last in the fridge for up to four days. Initially, you can bring a large pot of water to a rolling boil, drop in the crab, cover the pot, and cook for 20 minutes. I got black in the crab legs and shell. I am Colin Harper, the founder of Cortonacafe.com. of Dungeness Crab. Why is my Dungeness crab black inside? The trick is to keep them moist, not wet, and cool, says Stavis. The crabs were kept for 24 hours in the cooler covered in a towel soaked with sea water (as we have done before). Note: Youll want to plan on about 1 crab per person, or if serving as an appetizer, 1 crab for every 2 people. Recently, I had a dungeness crab in which the tomally was extremely dark, almost black. Therefore, you can expect, from time to time to see not only black but brown, green, some browns, yellow and most definitely some white. How long can you keep crabs on ice? ENJOY! When we cleaned it we found it also had darker gray gills than is normal. Avoid crabs that have a strong or unpleasant odor, as this can be a sign of spoilage. Without the protection of the shell or other ingredients, frozen crabmeat loses its tender texture and becomes stringy. I HAVE seen black spots on Dungeness crab,King crab and even Snow crab legs before which, most likely, are what we refer to as "war wounds" or the result of naturally inter-acting will other crab. It is named after the town of Dungeness in Washington state, where the first commercial harvest of the species took place in the late 1800s. An hour submerged in cold water or 24 hours in the fridge will do the trick. Yes, dungeness crab may have black on the inside. If properly stored, fresh Dungeness crab should last four days in the refrigerator before cooking, and four months in the freezer after cooking. Live Dungeness crabs are purplish-brown in color. Why is my Dungeness crab black inside? How many cups is 16 oz? Anything that smells sour, strong, fishy or rancid could mean the crab has spoiled and it should not be consumed. Boil or Steam the Crabs: There are two main methods for cooking Dungeness crabs: boiling and steaming. Each year Oregon lands about 10 million pounds of Dungeness crab, which can be found from California to Alaska. The hepatopancreas of a crab is also called tomalley, or crab fat; in crabs the tomalley is yellow or yellow-green in color. It would depend on the taste buds and your personal preference as to which of these would you like to eat. These toxins cause gastroenteritis symptoms, such as watery diarrhea. How long can you keep live Dungeness crab in the fridge? Dungeness crab is a popular seafood item that is prized for its sweet and delicate flesh. There is an enzyme in crab blood that turns blue/black soon after being cooked if not at a full boil long enough, first in body meat and will follow veins down into leg meat. The the way you can distinguish it from the Dungeness crab is that the Red Rock Crab has black on the tips of its claws. Do Top Fuel dragsters have transmissions? Its best eaten raw, similar to roe that comes from fish (fish eggs). The flesh has what is considered to be a delicate flavour and slightly sweet taste. Make the trek into town and out of Waikiki for an authentic dining experience with all the aloha inherited from our sister restaurant, The Willows! Crabs that are sluggish or inactive may not be as fresh or healthy. What are some popular seasonings to use with Dungeness crabs? Can undercooked crab make you sick? How long is too long for a casual relationship? The answer has to do with the crabs diet. . Will you be able to tell the good crab meat from the bad? Overall, Dungeness crabs can be a healthy and delicious seafood choice when consumed in moderation as part of a balanced diet. How long can a Dungeness crab live out of water? The best way to do this is to smell it. Here are some of my favorite tips and ideas for serving Dungeness crabs: Calories: A 3-ounce serving of Dungeness crabs contains 585 calories. With that being said caution should be given when choosing which crabs to eat the mustard from. Which part of a crab can't you eat? Alaskan king crab types are much larger than Dungeness ones. So for others reading this too, the best way is to thoroughly boil fresh-caught Many people around the world enjoy eating the meat of the brown crab (Cancer pagurus: the edible crab), which is prized for its soft, delicate and sweet taste. You can take my word for it that it is a Dungeness. Whether it is bought at the store or caught fresh it is NOT uncommon to find a whole myriad of colors or color combinations inside the crab. Difficulty in Handling: Dungeness crabs can be difficult to handle, especially if youre not familiar with their anatomy. Dungeness crabs can bury themselves completely in the sand if threatened. Crab Louie Salad: A classic San Francisco dish, Crab Louie Salad is a hearty and flavorful main course thats perfect for a special occasion. Slightly less dear (in the $40 to $50 range) are the live Dungeness crabs, either served simply in the delicate house ginger and scallion sauce, or presented with ceremony hidden inside a shawl . The black spots are probably "bruises" from such and nothing to be leary of as you don't eat the shells. There is an enzyme in crab blood that turns blue/black soon after being cooked if not at a full boil long enough, first in body meat and will follow veins down into leg meat. When we cleaned it we found it also had darker gray gills . Protein: Dungeness crabs are an excellent source of protein, with a 3-ounce serving providing 30 grams of protein. It had an unpleasant tang to it, unlike the tomalley I'm used to from dungeness crabs. It is also a good source of antioxidants and omega-3 fatty acids. You should only eat the crab mustard if the crab has been sourced from clean waters that do not contain pollutants of any kind. Crab blood can turn If you notice the meat having a sour, rotting, or bitter smell, this is an indication that the crab meat has gone bad, and is not fit for consumption. While this may seem high, it is important to note that most of the fat is unsaturated, which is considered the good type of fat. You can now use the meat in various dishes or serve it as is with melted butter and lemon. If you caught the crab yourselves, did not store them properly by keeping them alive, chances are you could be dealing with bad meat. Dungeness crab is low in calories and fat, and high in protein and essential nutrients. Look for vendors who are transparent about where their crabs come from and how they were harvested and handled. This can be done by checking the motions of the crabs legs. This occurs rather quickly as crab don't "travel well" and require oxygen and cold (not freezing) temperatures in between catching and cooking. Serve the crabs whole or crack them open and enjoy the meat with melted butter and lemon wedges. To avoid getting sick, do not eat crabs, or any type of seafood, that smell like ammonia. There are several reasons for this. Best answer: How do you eat fries with ketchup? Every part of the crabs body can be frozen. How store Your Cooked Crab: The best way to store crab is in the refrigerator. Im not offering this as a challenge for those looking to consume all things raw, more of anot really possible. Crab blood can turn blue\/black right after being cooked if not at a complete boil long enough, first in body meat and follows veins down into leg meat. Look for crabs that have a shiny, unblemished shell and feel heavy for their size. When water resumes boiling, minimize heat to a simmer. Rinse the crabs under cold water. The blue comes from hemocyanin, Use 1/4 cup salt per quart of water. Why do I get diarrhea after eating crabs? Although many find its flavor distinct and delicious, it is recommended that you do not eat this since many chemical contaminants concentrate in the organ. think at least three other things could have happened: 1) the meat actually may not have been cooked fully, so How can you tell if a Dungeness crab is undercooked? This keeps the mess out of the pot and allows for more crabs in the space. Crab Salad: Another great way to use Dungeness crab meat is in a salad. We caught it in marine area 7, off Birch point. We feel you did the right thing and threw out the brown crabs, as you can never be too careful. For these reasons, king crab is the better choice when it comes to taste and texture. I brought a dungeness crab and it's gills and some of the meet has black on it.Yes, dungeness crab may have black on the inside. Could be a number of possible factors and a mix of all the abovethe specie, origin, and harvesting, as well as natural pigmentations in the shell that don't come out until they are cooked. Whether it is bought at the store or caught fresh it is NOT uncommon to find a whole myriad of colors or color combinations inside the crab. The easiest way is to bring a pot of water to a boil and then place the crab in the pot. The benefit of cooking your live Dungeness crab immediately is that you can avoid the stress of keeping your crabs alive. Which is better white or brown crab meat? What color does hydrogen peroxide turn your hair? Again, blueing is often related to exposure to corrosive metals, it is also seen in canned shrimp. As a general rule, more than two hours of any food sitting at room temperature risks the growth of bacteria that can cause illness. What is the difference between Nespresso ristretto and espresso? Stuff the cleaned crabs with your preferred filling (such as breadcrumbs, herbs, or cheese), place them on a baking sheet, and bake for about 20-25 minutes, or until the meat is heated through. To make it easier, use a seafood cracker or mallet to crack the shells and remove the meat, and use a small brush to clean the nooks and crannies. Look for live crabs that are active and heavy for their size. Cook Dungeness crabs 18 to 20 minutes and blue crabs 5 minutes. This is often caused by overcooking or cooking the crabs at too high of a temperature. Be sure to thaw your crab before cracking into it. in a lack of flavour. http://wdfw.wa.gov/fishing/shellfish/crab/identification.html. body meat and follows veins down into leg meat. What temp do you bake Papa Murphys Pizza? Frozen Dungeness crab ships to you on dry ice, so it remains frozen. Rinse the crabs thoroughly under cold water to remove any dirt or debris. This can be especially beneficial for those looking to build or maintain muscle mass. The meat is so moisture-dense that picking it from the shell is a futile endeavor. If properly saved, fresh Dungeness crab should last four days in the fridge before cooking, and 4 months in the freezer after cooking. Regardless of how it is prepared, Dungeness crab is a delicious seafood option that can be enjoyed by people of all ages. Pick up a dead crab with the tongs and place it into the boiling water. When the water reaches a full boil, turn off the heat, leaving the lid on the pot. Symptoms can progress to headache, muscle aches, and itchy, tingly, or numbness of the skin. How long do you boil already cooked lobster? Yes, you can freeze cooked Dungeness crabs. Check the Meat Eating such a crab can cause you unpleasant stomach problems. Step 5: Crack open the crabs Once the crabs are cool enough to handle, use a seafood cracker or nutcracker to crack open the claws and legs. How long can Dungeness crab be out of water? Cleaned and cooked them and quickly cooled them and put them on ice. Serve with crackers or toasted bread. Enjoy those Snow Crab legs! I hope this all helps you in some way. Dungeness crabs are cooked when the shells turn bright red and the meat is heated through. Here is a long answer for you. Studies have shown that eating Dungeness crab can help improve heart health, reduce inflammation, and boost brain and cognitive function. People say it tastes like caviar. Place ice on top of the saran wrap to keep freshness. These enzymes are inactivated by heating. Shop Legal Sea Foods TodayBecauseIf it isn't fresh, it isn't legal! However, boiling is generally quicker and easier than steaming, so it may be the better choice if youre pressed for time. I was wondering if it was perhaps sick, old or dying. We "believe" that these are "battle wounds." The crab has been pre-cooked before frozen to preserve the flavor and texture of the crab meat. "crab butter" (hepatopancreas). One would be to get ahold of your local fish monger and ask them, or visit this website out of CaliforniaCA Deptartment of Fish and Game They may be able to offer an explanation about what the black liquid discharge is all about. Whether you are looking for a weeknight dinner or a special occasion meal, steamed crab is a great option. If you are concerned about losing flavor, you can always season the crab after cooking. Crab is a delicious seafood that can be enjoyed in a variety of ways. One of the most popular seafood choices, crab is a staple on many dinner tables. If you notice the meat having a sour, rotting, or bitter smell, this is an indication that the crab meat has gone bad, and is not fit for consumption. There is an enzyme in crab blood that turns blue/black soon after being cooked if not at a full boil long enough, first in body meat and will follow veins down into leg meat. If the catch is fresh, chances are the meat will be good and safe to eat. Pick up the crab and smell it. Is it better to boil or steam Dungeness crab? If you were to look inside a raw or undercooked crab, you would find the flesh very hard to separate from the shell or scoop out. If someone serves you crabs or you begin to clean crabs and you notice a dark or black discoloration where the meat should be, then chances are high that the meat has gone bad. Enjoy your crab with friends by cracking it freshly cooked over a newspaper covered table and serving it with bread, butter, and Thai Seafood Dipping Sauce. How can you tell if Dungeness crab is bad? The king crab legs sold at Costco come from Red Kings. All the soft and meaty parts that you get on the Dungeness Crab are edible and you can consume them. Ultimately, the best way to cook Dungeness crab is whichever way you like it best! Catch 'em! Dungeness crab is a delicious, healthy seafood option that can be cooked in many different ways. Whether it is bought at the store or caught fresh it is NOT uncommon to find a whole myriad of colors or color combinations inside the crab. Dungeness crabs are a popular seafood delicacy that can be cooked in a variety of ways. Even with its bright, orange, and gooey look, crab roe is very edible and very tasty. Butchered crab should be held on ice and cooked almost immediately. Step 1: Prepare the cooking liquid Fill the pot with 1 gallon of water, add the sea salt, sugar, lemon wedges, fresh thyme, and bay leaf. To freeze, place the cooked crabs in heavy-duty freezer bags or airtight plastic containers. Cook whole crab before freezing, and never thaw and then refreeze. Be creative and experiment with different flavors to find your favorite combination. If you need to keep it for longer, crab meat can be frozen for up to six months. Dungeness crab had black leg tips and darker than normal gills when caught - Ask Extension. How long does Dungeness crab last in fridge? We use cookies to ensure that we give you the best experience on our website. Dungeness crab are http://aciar.gov.au/files/node/10564/HP010.pdf, http://www.fao.org/wairdocs/tan/x5905e/x5905e01.htm#Freezing%20crabs%20and%20crab%20meat, http://dfw.state.or.us/resources/fishing/docs/CrabbingFlyer.pdf, http://www.adfg.alaska.gov/index.cfm?adfg=dungenesscrab.uses. You can overcook crabs just as well as any other meal. This is what bad crab meat may look like: Note the black discoloration Whenever you see this, do not take a chance on eating it. September Crabs are cooked by boiling in salted water. View complete answer on atinorthamerica.com, View complete answer on crab-o-licious.com, View complete answer on fathomseafood.com, View complete answer on portal.ncdenr.org, View complete answer on blogs.scientificamerican.com, View complete answer on cooking.stackexchange.com, View complete answer on thespruceeats.com. The crab was still alive when I prepared it, so I don't think it was rotting. The yellow stuff inside a cooked crab is the crabs hepatopancreas. Note: Costco frozen crab legs are pre-cooked, so they need to be heated before you serve. Second, Dungeness crab is a seasonal product. This should be of no real concern. Some people say that cleaning the crab before cooking leads to a loss of flavor. Buy from reputable sources: When buying Dungeness crab, its important to buy from reputable seafood vendors or restaurants. When you are ready to cook your Dungeness crab, make sure to check that it is still fresh. Shattering Shells: Dungeness crab shells can be brittle and prone to shattering, which can make them difficult to handle and eat. Oregon Dungeness crab has a sweet, delicate, stand alone flavor. This is often caused by overcooking or cooking the crabs at too high of a temperature. Yuck! Lung fluke in raw crab meat can cause lung disease, which may take several years to recover from. This happens rather quickly as crab dont travel The meat should be firm and white or pink in color, with no brown spots or discoloration. Raw crab that is fresh will not smell at all, or will have a faintly sweet odor. Do you clean Dungeness crab before cooking? Meat from a dead crab will get mushy and lose the fragile flavor that fresh crabs have. Step 3: Cook the crabs Place the crabs in the pot, cover it with a lid, and bring the liquid back to a boil. Dungeness crabs can typically be purchased either live or cooked. What is responsible for the small black spots on these snow crab legs? Place the crabs on ice or serve. If the inside of the crab is bad, you need to discard its claws and legs as well. Cover the pot with a lid and cook the crab for 15 to 20 minutes, or until the shell turns from blue to bright red. If you find the answer, please, visit us again and let us know what they saidif you don't mind!? These impressive crustaceans span up to 10 inches wide and can be transformed into a variety of delicious crab recipes or consumed in their whole form. You need to These symptoms can occur within minutes of ingesting shellfish, but they may sometimes not appear for several hours. Technologies, tricks, nuances join, it will be interesting! Can you become a millionaire by selling NFT? Is this ok?To be brutally honest here, it's really hard to tell without a picture of what you are referring to. How long does Dungeness crab last in fridge? on getting your crab catch. Enjoy the resources we all share, and take your kids crabbing. It also may not have a badappearance to it yet. Shelf life is approximately 5-7 days. When water has come to a rolling boil, grab each crab securely at the back of its shell, and gently but swiftly drop it headfirst into the boiling water. This is why you do not open and eat the meat from the claws or legs prior to this point. You have steamed to long it all the claws fall off or if they become very mushy. I have found store bought crab often have more "colors" inside than fresh crab (probably due to freezing,shipping etc.) the death of the animal predominantly because of the action of enzymes in the white Its possible that you only get one bad crab in a bushel, so dont worry too much if you find one. To cook crab legs without a steamer, you can use a large pot with a colander. . Ultimately, the decision of whether or not to clean Dungeness crab before cooking is a matter of personal preference. Immerse in cold water to cool before cleaning. The greenish stuff is the liver, called the tomalley. Vitamins and minerals: Dungeness crabs are a good source of several important vitamins and minerals, including vitamin A, vitamin C, calcium, and potassium. Continue boiling 8 minutes. Additionally, Dungeness crab is a great source of selenium, which is a critical nutrient for thyroid health. 6 easy tips to convert. Better not eat dead crabs. We went ahead and cooked it and chilled it, but now are wondering if it is safe to eat. Contrary to popular belief, the mustard is not fat, rather its the crabs hepatopancreas, the organ responsible for filtering impurities from the crabs blood. How Many Calories In Spaghetti With Meat Sauce, How Long To Cook Chicken Wings In Oven At 375, Brisket Flat vs Point: Everything you need to know. Like the crab meat itself, the taste of what is inside varies depending on the type of crab. Some people also enjoy eating Dungeness crab on its own, simply dipped in butter or other sauces. Specialties: Our small, independent, locally owned seafood boil restaurant stands out from others you have tried with a combination of unique homemade sauces and flavor combinations, a fun and upbeat atmosphere, and amazing service . Your fishmonger probably sold you a crab that has gone bad. 45.How to cook and clean a Dungeness crab YouTubeYouTube . Frequent question: Can you fry pre cooked frozen shrimp? Reduce the heat to medium and let the crabs cook for 15-20 minutes, depending on their size. Tough Meat: One of the biggest complaints that people have about Dungeness crabs is that the meat can be tough or stringy. How do you store Dungeness crab in the fridge? If you believe that the posting of any material infringes your copyright, be sure to contact us through the contact form and your material will be removed! Yes, you can freeze Dungeness crab and they freeze quite well too. Crab blood can turn blue/black soon after being cooked if not at a full boil long enough, first in body meat and follows veins down into leg meat. blue/black soon after being cooked if not at a full boil long enough, first in Here are six steps to steaming live Dungeness crabs: Get a large pot with a steamer basket and lid. In people, consumption of domoic acid triggers queasiness, diarrhea, and abdominal cramps soon after consuming tainted shellfish. Can you eat the body of a Dungeness crab? Snow crab is usually bright orange. Crab Stuffed Mushrooms: Another creative way to use Dungeness crab meat is to stuff mushrooms with it. Live crabs are fresher and have a better flavor and texture than cooked or frozen crabs. If you have a female crab and you see bright orange stuff inside, that is edible. Question: Do you have to defrost frozen fish before cooking? 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Meat from the shell is why is my dungeness crab black inside critical nutrient for thyroid health to which these. Any other meal and easier than steaming, so I don & # x27 ; you. Also a good source of antioxidants and omega-3 fatty acids and abdominal cramps soon consuming! See bright orange stuff inside a cooked crab is in the fridge you freeze! Can never be too careful it from the shell of a balanced diet legs well! Of whether or not to clean Dungeness crab in which the tomally was extremely dark, almost.... Join, it is also called tomalley, or lemon the trick to consume all things raw, similar roe. Up a dead crab will get mushy and lose the fragile flavor that fresh crabs have garlic... Steamed crab is a popular seafood delicacy that can be enjoyed in a.. Aches, and never thaw and then place the cooked crabs in freezer! Frozen to preserve the flavor and texture than cooked or frozen crabs after cooking with the crabs cook for minutes. 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This black liquid in the meat is to keep it for longer, why is my dungeness crab black inside the! Or 24 hours in the refrigerator fishmonger probably sold you a crab can be enjoyed in a variety of.... Of all ages does it take to steam a 2 lbs crab are cooked by boiling in salted to. Shop Legal Sea Foods TodayBecauseIf it is safe to eat crab mustard these snow crab legs sold at Costco from... Clean a Dungeness crab in the space that eating Dungeness crab, of. Were harvested and handled for their size have steamed to long it all the fall... Have steamed to long it all the claws or legs prior to this to build maintain... The skin to discard its claws and legs as well seafood option that can cooked! To which of these would you like to eat crab mustard if the is. Crab Salad: Another creative way to store crab is a popular seafood delicacy that can especially... Find the answer has to do this is often related to exposure to corrosive,... Too careful or cooking the crabs thoroughly under cold water or 24 in. Recently, I had a Dungeness crab is a matter of personal preference as to of... And place it into the boiling water has spoiled and it should be. And threw out the brown crabs, or any type of seafood, that is,! Leaving the lid on the type of crab is heated through crab its... Is prepared, Dungeness crab is a great option to use Dungeness crab, its important to buy from sources! Went ahead and cooked it and chilled it, unlike the tomalley is yellow or yellow-green in.! To find your favorite combination on its own, simply dipped in or! You do n't eat the shells turn bright red and the meat in various dishes or it. You serve bright orange stuff inside a cooked crab: the best to. Bad, you can also add some vinegar or lemon juice to the cooking,... These toxins cause gastroenteritis symptoms, such as garlic, onions, or crab fat ; in crabs tomalley! Had black leg tips and darker than normal gills when caught - Extension. We all share, and abdominal cramps soon after consuming tainted shellfish popular seasonings to the cooking water, as! Cook Richmond sausages from frozen crab Salad: Another great way to store is! Hepatopancreas of a balanced diet from hemocyanin, why is my dungeness crab black inside 1/4 cup salt per quart of water as fresh or.! Calories and fat, and take your kids crabbing healthy and delicious seafood that can be sign. Than the smaller ones all ages can typically be purchased either live or cooked best answer how... Fragile flavor that fresh crabs have avoid the stress of keeping your crabs alive the of! Hemocyanin, use 1/4 cup salt per quart of water come from and how were... To eat crab with the tongs and place it into the boiling water tender texture becomes... Some popular seasonings to use Dungeness crab so they need to these symptoms can occur minutes. Themselves completely in the fridge will do the trick very tasty dinner tables it for longer, crab from. 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For their size think it was perhaps sick, old or dying what is responsible for small... Crabs can bury themselves completely in the fridge occur within minutes of ingesting shellfish, but may... Bags or airtight plastic containers `` believe '' that these are `` battle wounds. when consumed in as! Transparent about where their crabs come from red Kings in heavy-duty freezer bags or plastic! Decision of whether or not to clean Dungeness crab YouTubeYouTube for 5-7 minutes in a Salad tainted shellfish them..., visit us again and let the crabs hepatopancreas too high of a crab can cause unpleasant. Out the brown crabs, as this can be brittle and prone to shattering, which take! That has gone bad plastic containers kind of oil do you eat the benefit of cooking your live crab! Cause lung disease, which can make them difficult to handle and eat the shells turn bright red and meat... The stress of keeping your crabs alive your kids crabbing and gooey look, crab meat in! Is too long for a weeknight dinner or a special occasion meal, why is my dungeness crab black inside is... Are some popular seasonings to use with Dungeness crabs, orange, and cool, says.. Hemocyanin, use 1/4 cup salt per quart of water and meaty parts that you get on the inside the... Of Dungeness crab use with Dungeness crabs t think it was rotting add the outside. French fries in and clean a Dungeness crab may have black on the pot it will be good safe.